L'Osteria

Fine Dining Experience

Authentic Italian cuisine featuring handmade pasta and seasonal specialties in an intimate setting.

• Daily fresh pasta preparation
• Seasonal menu with chef's specials
• Wine pairings available

Special Occasion Dining

Perfect venue for birthdays, anniversaries, and romantic dinners with personalized service.

• Complimentary dessert for celebrations
• Intimate table settings
• Special dietary accommodations

Wine Experience

Curated selection of Italian wines with expert recommendations and perfect food pairings.

• Super Tuscan specialties
• Sommelier recommendations
• By-the-glass premium options

Antipasto & Appetizer Service

Traditional Italian starters featuring imported meats, cheeses, and house-pickled vegetables.

• Imported prosciutto and cured meats
• House-pickled seasonal vegetables
• Artisanal cheese selections

“Went here for my bday lunch on the UES. I was first to arrive. Service was amazing. This restaurant only has about 12 tables and is pretty small but their food is mighty tasty. The extra parm fluffy Caesar salad is maybe the best ever. No joke. The simple spaghetti was delicious. A must try.”

“It felt like we were back in Italy, we were tended to by Angelo (he's Italian!) who was very sweet and engaging. The food was lovely. Reservation is a must. We went here for my husbands birthday, we got a tart for dessert. I was surprised by how dainty and thin it was, yet perfectly ratioed.”

“Truly lovely experience all around. We were welcomed into this cozy spot by a friendly staff with Kimi taking extra care to make our evening pleasant. Seating is limited with reservations becoming necessary to guarantee a space, but honestly the space is the perfect set up for good conversation. The wine list was nicely curated—we chose the 2017 Super Tuscan, which was smooth, rich, and paired well across the meal. We began with the antipasto. The quality was immediately apparent… the prosciutto was buttery on the palate and the house pickled veggies added a bright, fresh note. For the mains, the cacio e pepe had the perfect creamy texture (I need the chef to teach me their ways for this!), well-balanced salt to black pepper, and good bite to the pasta. My husband was lucky enough to snag the final duck ragu special of the evening and (wow!) we’re so glad to have done so. Perfectly cooked with tender meat and flavors that transported us right back to the osterias on the streets of Italy. We ended with the tiramisu (light and creamy) and a pistachio affogato, which did get a bit outshined. Hospitality was top notch here making this is a “must add” meal experience for your list. We will definitely be returning for more.”

“We got the Ceaser, fettucini ragu, and NYStrip rare with a bottle of wine. Perfect amount to split without getting overly stuffed. The ragu and strip were superb. The mushrooms and mushroom sauce were outstanding with the NY Strip. Highly recommend!”